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Author Archives: Jasmine Reed

Homemade Baby Food Tips and Tricks

Auburn, Alabama — The foods that we see in stores are designed to have a shelf life of about two years according to fsis.usda.gov. To keep them fresh that long or longer, they have added preservatives and other chemicals. Increased preparation or cooking time is needed to eliminate certain toxins. During that cooking time all valuable vitamins and nutrients may be lost. ... Read More »