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Tag Archives: vegetable garden

Controlling Blossom-End Rot in Tomatoes

AUBURN, Ala. – Tomato plants are some of the most popular things grown in gardens. There are many varieties on the market and each one offers something different. One problem that tomato growers face is blossom-end rot (BER). An Extension professional discusses the causes of BER and some control methods. Chris Becker, an Alabama Extension coordinator in Limestone County, said ... Read More »

Use High Quality Seed in Fall Vegetable Gardens

AUBURN, Ala. – If you missed the chance to plant a spring garden there is still hope to have fresh vegetables. Fall vegetable gardens are popular choices among gardeners. They not only provide nutritious food, they also act as a hobby for a lot of people. When planting a fall vegetable garden, choosing seeds of high quality is essential to ... Read More »

Gardening Leads to a Harvest of Health

A research partnership between the University of Alabama at Birmingham, the Community Fund of Greater Birmingham, the Alabama Cooperative Extension System, and various groups of Master Gardeners of has led to a harvest of health among breast cancer survivors in Alabama. In 2010, the Comprehensive Cancer Center of UAB partnered with the Jefferson County Master Gardeners to begin a new ... Read More »

Managing Soil Pests in the Garden

Even the most experienced gardeners have issues with pests in the garden. Alabama Extension Entomologist Ayanava Majumdar said if you plan to put in a fall garden, now is the time to take steps to reduce soil pests. Many home gardens are planted in areas previously covered in grass or turf. Tilling the garden area 30 days prior to planting ... Read More »

Food Friday: Stuffed Bell Peppers

Image courtesy of Shutterstock.com/Firma V

Brightly colored and wonderfully flavored bell peppers are often used to garnish a meal and add special flavor and color. Have you ever used bell peppers as the main dish? John Hall, of Clarke County, has a recipe for Stuffed Bell Peppers that is sure to make your mouth water. Whether you’re feeding an army or a handful, bell peppers would ... Read More »

Food Friday: Okra

Okra is a mean, green Southern favorite. Whether fried, boiled or pickled, okra is a great accompaniment for a summertime supper. Learning to fry okra can be intimidating, but the Auburn cookbook can help make it a reality in your kitchen.  If  the okra plants in your garden are producing too much to eat right now, try pickling your okra ... Read More »